We bring Mediterranean flavors to life with bold recipes, a modern twist, and a standard that doesn't cut corners. From the way we source to the way we serve, everything is built to deliver flavor you actually remember, and come back for.
It all started with missing the flavors of home. So we stopped looking for them, and started making them.
In 2013, we opened in downtown Montreal with one goal: bring real, homemade Mediterranean food to the table. Guided by our mom's recipes, we've been refining, testing, and keeping it real ever since.
The menu keeps changing, building on what works, bringing in new ideas, and rethinking familiar dishes, all made to be shared and enjoyed the way it should be.
A space where people come together over good food and stay a little longer, enjoying the kind of time that doesn't need to be rushed.
Recognized as a two-time La Poutine Week winner, Shawarmaz continues to push the menu forward with bold creations that have quickly become favorites across Montreal.
Our food is built on traditional recipes and techniques passed down through generations, kept simple and done the right way.
From the moment you walk in to the way every plate is served, it's about making people feel comfortable and enjoy their time around the table.
Time slows down here. Food on the table, conversations going, and a setting that naturally brings people together to celebrate and connect.
We bring new ideas to the menu, reworking familiar dishes and introducing combinations that keep things interesting without losing what people already enjoy.
We're growing and looking for franchise partners who care about food, people, and doing things right. Let's build something solid together.
We're growing and looking for franchise partners who care about food, people, and doing things right. Let's build something solid together.
We do catering the way it should be done. Generous portions, fresh shawarma, and crowd-pleasing dishes prepared with care and delivered ready to serve.
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Real words. Real experiences.
BLOGA space where we talk shawarma: flavors, recipes, and stories from behind the grill.
